Clams Casino Recipe : Classic Restaurant Dishes

Sprinkle with the Italian seasoning. Heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute till crisp and golden, about three minutes. Making use of a slotted spoon, transfer the pancetta to a plate.
Add vinegar and cook, stirring, till liquid is evaporated and mixture begins to look dry, about 3 minutes. Meanwhile, heat oil in a huge skillet more than medium heat. Add shallots and bell pepper cook, stirring usually, till soft, two to 3 minutes.
Stir in breadcrumbs, Parmesan, chives, oregano, paprika and pepper. In a massive skillet over medium heat, cook the bacon till virtually crisp. Remove the bacon from the skillet with a slotted spoon and set aside.
Add Canadian bacon cook, stirring frequently, till heated and fragrant, about 1 minute. Stir in vinegar transfer the mixture to a large bowl.
Purée shallots and bell pepper in a meals processor until finely chopped. Add shallot mixture to bacon fat season with 1/4 tsp. Cook, stirring, until softened, about 5 minutes.
Add the onion and bell pepper to the pan. Cook until softened, around three minutes. Stir in the garlic and cook for an extra minute.